Today marks National Oatmeal Cookie Day, and these gluten-free oatmeal cookies offer a delightful way to commemorate the occasion. I wasn’t always an enthusiast of oatmeal cookies, unless you count the iced oatmeal cookies from Walmart. However, my perspective on this treat underwent a swift transformation thanks to the perfect recipe! Oatmeal cookies boast exceptional health benefits, enriched with iron and fiber, which means you can indulge without a hint of guilt about the calorie count.
Dr. Jessica B. Harris has masterfully crafted oatmeal cookies that cater to every oatmeal aficionado’s taste. An acclaimed culinary historian, cookbook author, and journalist specializing in the culinary traditions of the African diaspora, Dr. Harris ingeniously melds a time-honored classic with a family secret that imparts a vibrant twist: the essence of lemon.
Dr. Jessica B. Harris’ Gluten-Free Oatmeal Cookie Recipe
1 large egg
1/2 cup sugar
2/3 tablespoon unsalted butter, melted and slightly cooled
1/4 teaspoon vanilla extract
1 dash of lemon extract
2/3 cup uncooked rolled oats
Why Oatmeal Cookies Deserve the Spotlight
Were you aware that the foundation of this cherished cookie delivers a multitude of advantages? Beyond being a culinary mainstay, oatmeal qualifies as a superfood brimming with numerous health perks. Among them are:
Gut-friendly properties
Cholesterol reduction
Oats are teeming with antioxidants
These cookies can satisfy your cravings for sweetness while aligning with your nutritional goals. Moreover, they offer endless possibilities for personalization, whether through the addition of nuts, craisins, or, as seen in Dr. Harris’ rendition, coconut.
What’s your favored oatmeal cookie recipe? Share your thoughts below!
